La Caprese $18
Freshly sliced robust tomatoes accompanied by hand made and locally sourced Bufala Mozzarella lightly seasoned with oregano and extra virgin olive oil.
Bruschetta (2 pieces) $13.50
Sourdough bread topped with marinated diced tomatoes, garlic, extra virgin olive oil and basil.
White Bait $18.00
Locally sourced White bait, lightly battered in semolina, sea salt and cracked pepper.
Nonna’s recipe, by Chef Antonio, a combination of pork, beef and veal, these meatballs will leaveyou wanting more. Accompanied by sourdough bread.
Antipasto Platter per Due $38.00
A combination of cured meats, sundried tomatoes, fresh cheeses, olives and topped with Grissini.
This platter is made for two.
Risotto alla Milanese $22.00
A traditional Milanese dish, this light saffron-based risotto cooked with a base including traditional panna and Parmigiano Reggiano.
Gnocchi Napoli $20.00
Chef Antonio’s famous, handmade on site gnocchi. A combination of fresh potato, eggs and traditional flour, accompanied by the Chef’s Napoli sauce.
Spaghetti con Polpette $19.00
A traditional dish from Southern Italy, Chef Antonio’s handmade meatballs are the perfect accompaniment to the finest Spaghetti.
Parmigiana Melanzana $22.00
This eggplant based parmigiana is made with the freshest of ingredients. Combinations of fresh tomato, eggplant, fresh Parmigiana Reggiano and freshly grown basil.
Spaghetti Calamari $25.00
Pan tossed in extra virgin olive oil, fine spaghetti, freshly cut calamari, capers and fresh tomato base.
Calamari in Padella $25.00
Lightly seared, semolina coated, hand cut calamari lightly seared accompanied by a fresh garden salad.
Fish of the Day $34.00
Please see our Specials Board.
Scallopine of the Day $37.00
Chef Antonio's traditional Italian Scallopine seared to perfection. Please check our specials board for today's flavor of Italy.
For the kids (10 and Under)
Spaghetti Ragu $15.50
A traditional spaghetti bolognese by Chef Antonio.
Gnocchi Napoli $15.50
A kids sized portion of Chef Antonio’s famous handmade gnocchi accompanied by a Napoli Sauce.
Pan seared and lightly marinated in extra virgin olive oil and sea salt.
Chef Antonio’s Fries $7.50
Thinly sliced fries accompanied by Chef Antonio's aioli.
Insalata Mista $8.50
A traditional Italian garden salad with balsamic vinegar and extra virgin olive oil.
For Desserts, please see our Specials Board or our dessert window.