Cucina, Caffe e Vino
Tuesday nights is Pasta and Wine nights here at Unica. For just $25.00 you can grab a plate of Chef’s yummiest Pasta creation for the night and a glass of House Red or House White.
For Tuesday specials just ask us upon booking or follow our social pages on Facebook and Instagram.
Come and join us for Mother’s Day lunch on Sunday May 12th.
** All Mamma’s to be treated to a glass of French Blanc de Blanc on Arrival**
$75.00 per Head Adults & $25.00 Children
Chef has put together your choice of 3 Courses with some of his yummiest dishes on the menu.
Seafood
Entree : Spiedino di Gambero
Main: Artisan Ravioli with Spanner Crab, Prawn Cutlets and Cream of Zucchine
Dessert: Choice of Nutella Cheesecake, Cannoli or Tiramisu
Carnivore
Entree: Antipasto Unica per Uno
Main: Lamb Cutlets served on a bed of Jerusalem Artichokes finished off with a flair of Pecorino Romano and Mint
Dessert: Choice of Nutella Cheesecake, Cannoli or Tiramisu
Vegetariano
Entree: Bufala Mozzarella on a bed of Roasted Zucchine drizzled in Olive Oil
Main: Chef’s Ricotta Based Gnocchi Bathed in Napoli Sauce
Dessert: Choice of Nutella Cheesecake, Cannoli or Tiramisu
Absolutely thrilled to be noted in the AGFG this March. A tribute to my team, my staff and all of the work we have put in over the past 8 years here at Unica.
https://www.agfg.com.au/article/you-are-the-ravionly-one-for-me-6-places-for-perfect-pasta