December Festive Menus

Your choice of menus to share with your nearest and dearest.

MENU ONE: $260.00 for 4 People

Menu di Pesce per 4 Persone (4 people)

Antipasto: A combination of Tuna Tartare, Oysters, King Prawns, Blue Swimmer Crab, Prawn Cutlets and Marinated Sardines

Main: Tagliatelle fatti in Casa, complete with slow cooked prawn ragu.

Dessert: A delicate array of Chef’s finest in house made desserts.

A glass of prosecco on arrival is also included.

MENU TWO: $210.00 for 4 People

Menu di Carne per 4 Persone (4 people)

Antipasto: Traditional Italian Salumi freshly sliced , cheeses, olives and pane di casa.

Main: Hand made Ricotta based Gnocchi complete with slow cooked lamb ragu.

Dessert: A delicate array of Chef’s finest house made desserts.

A glass of prosecco on arrival is also included.

MENU THREE: $210.00 for 4 People

Menu Vegetariano per 4 Persone (4 people)

Antipasto: Traditional Bruschetta topped with hand woven Bufala

Main: Our perfectly cooked Parmigiana Melanzana melt in your mouth.

Dessert: A delicate array of Chef’s finest house made desserts.

A glass of prosecco on arrival is also included

FATHERS DAY 6TH September 2020

MENU ONE: Seafood Bonanza for 2 $138.00

Entree : Cold Seafood Platter; Fresh Oysters, Australian King Prawns, Prawn cutlets, Traditionally Italian marinated Sardines, Tuna Carpaccio and Blue Swimmer Crab complete with a Catalana blended Salsa and Lemon scented Olive Oil.

Main: Traditional in House Tagliatelle coated in Chef’s King Prawn and fresh tomato Ragu

Dessert Platter: Pardula, Nutella Cheesecake, Torta al limone, Cornetto di Pistacchio, Cannolo Siciliano.

MENU TWO: Tradizionale for 2 $95.00

Entree: Antipasto Unica; freshly sliced salumi, arancini, savory eggplant pastries, artisan cheeses, calabrese olives and in house baked bread.

Main: Freshly made in House Gnocchi, coated in our meaty Unica Ragu.

Dessert Platter: Pardula, Nutella Cheesecake, Torta al limone, Cornetto di Pistacchio, Cannolo Siciliano.

MENU THREE: Vegetarian for 2 $75.00

Entree: Our carefully constructed to Nonna Maria’s description layer upon layer of eggplant, napoli sauce, mozzarella and parmigiano all baked to perfection.

Main: Our hand made Gnocchi coated in our San Marzano Napoli Sauce.

Dessert Platter: Pardula, Nutella Cheesecake, Torta al limone, Cornetto di Pistacchio, Cannolo Siciliano.

FESTIVE SEASON MENUS

December has already come upon us… and what a huge year it has been. Thank you to so many of you for all of your support, messages and kindness. I never imagined embarking on the journey that I have this year…. and I am only understanding the enormity of it now in the months following. The absolute controversy that was caused by asking a question…. I never imagined that type of a reaction. It certainly demonstrated how heightened emotions were during our individual experiences dealing with Covid 19 and its individual effects on us. Unica has changed, evolved and moved with all of these changes into what has been directed as Covid normal.

In the spirit of the festive season and what my family traditional celebrates as Christmas, we have come up with a couple of yummy menus to delight your palette and share with your friends. Check out the menus, Instagram and Facebook for updates.

We are now a licensed venue so you can take your pick of favorite local wines, in house cocktails, grappa and Amaro’s from the south and heart of Calabria.

Looking forward to seeing all of you over December and January. Keep on keeping on.

HOME DELIVERY DURING STAGE 4 LOCKDOWN

Hasn’t this been a rollercoaster of a year! The hospitality industry has taken an absolute belting. Personally, I have had to remodel, reshuffle, make changes and rethink absolutely everything to do with this little Unica dream.

To this end, I have become heavily involved in local political discussions and am even taking a crack at being preselected to run for the next State elections in the seat of Nepean for the Liberal Party.

There is so much happening at ground level, so much negative economic impact on every single industry. I really feel the need to be the voice of the Mornington Peninsula and to advocate for those of us who have grown up, lived, breathed and are truly living through this experience.

On top of all of that; we are now delivering meals express and non contact to your doors given our current Stage 4 Lockdown situation and the 5km rule on travel!

We are delivering consistently from Safety Beach through to Portsea….. lunches all the way to Flinders.

Our entire business model has changed so much in just 5 months, but these are the times.

We hope to continue to grow and change into whatever the future holds… and even in these crazy times - we are planning exciting things for the next 12 months! So keep on supporting us, we promise it will all be amazing!